Monday, May 24, 2010

Mummu's Hot Milk Sponge Cake

This cake has always been a family favorite. Mummu always served it in two layers, with grape jam in the middle and a sprinkling of confectioners sugar on top. Or plain, with a good cup of coffee.
I use it for strawberry shortcake, serve it with rhubarb sauce on top, or any other way I can. It's easy and versatile. And of course, delicious!

No comments:

Post a Comment