Friday, January 7, 2011

Five Chip Cookies

Five chip cookies have always been a favorite in our home and with my clients. Sugar rush? You decide! If you try them, let me know:)

Five Chip Cookies

1 cup butter, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup each HERSHEY®’S Milk Chocolate Baking Chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. (I always use parchment lined baking sheets.) Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen.

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