Sunday, March 21, 2010

Torte

Tonight I made this torte ~ layered sponge cake with Lingonberry preserves and freshly whipped sweet cream. A very nice combination of tart and sweet.
Lingonberries are a staple in Scandinavian cuisine. They are very similar in taste to our cranberries.




2 comments:

  1. Oh my! I could definitely go for some of that right about now!

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  2. It was yummy:) Something different.

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