Wednesday, June 30, 2010
Sunday, June 20, 2010
Friday, June 18, 2010
Thursday, June 17, 2010
Tuesday, June 15, 2010
Strawberry Pie
This is a yummy pie that uses fresh strawberries. My kids especially love it:)
Fresh Strawberry Pie
Ingredients
2 pie shells, baked (I make only one, as I use a deep dish pie plate)
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored gelatin
Directions
1.In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
2.Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
3.Refrigerate until set. Serve with whipped cream, if desired.
Fresh Strawberry Pie
Ingredients
2 pie shells, baked (I make only one, as I use a deep dish pie plate)
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored gelatin
Directions
1.In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
2.Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
3.Refrigerate until set. Serve with whipped cream, if desired.
Monday, June 14, 2010
Sweet Summer Treats
Saturday, June 12, 2010
Sawdust Pie
Friday, June 11, 2010
Tuesday, June 8, 2010
Monday, June 7, 2010
Saturday, June 5, 2010
Friday, June 4, 2010
Buttercream Topped Cupcakes ~ Dressed In Pink
Thursday, June 3, 2010
Banana Bread
Banana Bread (I always double this recipe)
1/2 cup shortening
1 cup sugar
2 eggs, beaten
3 bananas, mashed
1 tsp. salt
1/2 tsp. baking soda
1-1/2 tsp. baking powder
2 cups flour
3 tblsp. sour milk
1 tblsp. lemon juice
1 cup chopped nuts (if desired)
Cream shortening and sugar. Add eggs and bananas. Sift and stir in dry ingredients. Mix Well. turn dough into a 9x5 greased loaf pan. Bake at 350 degrees for 1 hour.
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